Food
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We smoked 9 turkeys for Thanksgiving dinner at the West Main St. Church of God.
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This is an ongoing experiment into curing meat, both pork and beef, sausage, and cheese. A lot of engineering had to be learned after drilling thru both the refrigerant lines and the wiring harness of a new convertable fridge/freeze.
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Christmas meal 2025 included seafood towers and slow cooked prime rib and a seafood salad.
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Verity and JP came by to start and feed a new batch of starter dough made with flower and water. We are trying to measure carefully using Donda's kitchen scale - 113 g flour, 113 g water, and 113 g yesterdays last feeding. This recipe is from King Arthur's baking videos. Started on day 1 with whole wheat flower, we are not using all purpose white flour to feed it with. I will be adding pictures of this thru day five and then the first batch of bread cooked with this new starter to see how it goes.
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I had two rib eyes letf from the last trip to Chef's store, so i decided to do them in a one skillett and grill deal and sautee stuff tonight.
The rib eyes were thawed from this am and when thawed, salted and put in fridge till time for cooking (2 hours). They were then seasoned with steak season and pepper and put into skilltett with grapeseed oil at 400 degrees, flipped after two minutes and put on grill to slow cook to finish. The skillett was deglased and used to saute the - mushrooms, sliced brussell sprouts, red onions, minced carrots, bell peppers and garlic in the same oil the steaks were seared in. Grill was turned off and steaks were allowed to rest on cutting board covered with foil for around ten minutes. Another good meal...Thanks to Jaques Pepin and Jean Pierre for the informtion....IT Works!
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