Food

Verity and JP came by to start and feed a new batch of starter dough made with flower and water. We are trying to measure carefully using Donda's kitchen scale - 113 g flour, 113 g water, and 113 g yesterdays last feeding. This recipe is from King Arthur's baking videos. Started on day 1 with whole wheat flower, we are not using all purpose white flour to feed it with. I will be adding pictures of this thru day five and then the first batch of bread cooked with this new starter to see how it goes.