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I've been trying to get Verity to come and cook bread with me for a while now, but the time it takes for bread to rise has been a real issue. Lately I've been Making the dough between 6 and 7 am, letting it rise until 5 PM or so, then streatching it several times and letting it rise until the next morning. Then i fold it again, cut it and shape it into what ever kind of loaf I want to make, cover it, let it rise again, and bake it around quitting time the same day.
This was an issue, so we just made the dough, cut it in half and I sent her dough home with her to prepare and bake at her house. Right now we have to use no eggs, but i hope that will change soon.
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A twist on soudough
4 cups bread flower
2 cups wheat flower
1 cup sourdough starter
1 3/4 cups warm water
1/2 cup sugar
1/2 cup oil
1 tbs salt
1 cup pecans
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